ARTICLE OF THE DAY

13/09/2026

When coffee was banned by the sultan

The ban on coffee in the Ottoman Empire

The history of coffee in the Ottoman Empire and the Middle East, a simple beverage that led to major changes in urban social life and the circulation of news - Image generated with AI

A beverage as popular and widespread as coffee today goes almost unnoticed, but in the cultural and political dynamism of the 16th and 17th centuries, it became a true revolutionary force. Originating in Ethiopia, coffee spread rapidly throughout the Arab world during the 15th century until it reached the Ottoman Empire and its thriving capital Istanbul, where coffee and coffeehouses soon became a central part of the local culture. Ottoman citizens gathered in cafés to talk about politics, comment on recent news, and share stories and gossip, making them an unprecedented social gathering place for the population.

Coffee shops spread rapidly throughout the empire, from Damascus to Cairo. They were not just simple establishments but public spaces for discussion, frequented by merchants, artisans, officials, religious figures, and soldiers. At a time when there were no newspapers or sophisticated means of communication, coffee shops were strategic places for politics and information. Awareness of their dangerous potential for planning uprisings and dissident movements prompted the imperial authorities to take action. In 1632, Sultan Murad IV officially banned not only coffee houses but also the consumption of coffee in public places throughout Istanbul. The main reasons were that the sultan feared the spread of conspiracies and rebellions that could potentially use coffeehouses as a vehicle for spreading their movements. In those places, government decisions were discussed, officials were criticized, and rumors and satire were spread. For a political system based on central authority and control of public order, these spaces represented a risk. Coffee shops became vehicles for the expression of public opinion.

Historically, this was not the first time that coffee had been hindered by the authorities. The Arab authorities in Mecca had banned it in 1511, fearing its physical effects on Muslim worshippers. The Ottoman ban, however, was relatively short-lived. Coffee's popularity was too deeply rooted and its social dimension too strong to be permanently eliminated. After the death of Murad IV, restrictions were eased and coffeehouses returned to prosperity, establishing themselves as a fundamental element of Ottoman urban culture.

The history of coffee reveals a fascinating aspect of the dawn of modernity, which made its way precisely from places of social interaction.



Bibliography:

Saidi, Dana. Ottoman Tulips, Ottoman Coffee : Leisure and Lifestyle in the Eighteenth Century. London: I. B. Tauris.

HATTOX, RALPH S. Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East. University of Washington Press, 1985: jstor.com Accessed 13 Feb. 2026.

Author:

Toniatti Francesco

Master of Arts in International Relations - University of Leiden

Master of Arts in History and Oriental Studies - University of Bologna

Former History Teacher - International European School of Warsaw

Publication date:
13/09/2026
Translator:
Francesco Toniatti